The St. Regis Punta Mita Resort

Our last 6 previous trips to various locations globally have all been at the four seasons but when we were exploring visiting Punta Mita for the first time, we decided to stay at the neighboring St. Regis resort. It was our first time at a St Regis property and it exceeded our expectations. We are first time parents and it was our first trip with our 4 month old baby and we were extremely worried about how it would go. Jose Manuel Amaro (Guest Services Manager) was extremely responsive and made sure that everything we requested for (crib, play pen, hot water kettle etc) was there in our room when we checked in. Jose also secured transportation to and from the airport for us which was a huge relief and booked all of our dinner reservations offsite for the week. It was so seamless. As a person who pays attention to all the details, I especially appreciated the 5 star service that began even before we checked in. We booked a one bedroom suite with a balcony and an ocean view. The room was beautiful, clean, spacious and extremely well equipped. We thoroughly enjoyed all the amenities inside the room (mini fridge, outdoor shower, multiple flat screen TVs, comfortable bed, patio furniture etc). The view was STUNNING. One detail that I didn't remember when I booked was that our suite came with a Butler service. Gustavo was assigned to us for the entire duration and he made our trip extra special. He was extremely attentive and made sure that we got everything we needed. We requested dish soap to wash baby bottles (he happily sourced and provided). They even had a bottle sterilizer and allowed us to borrow it for the trip which made it so much easier to keep our baby's bottles cleaned and sanitized. We REALLY appreciated these details. Gustavo took care of all of our transportation requests to and from dinner reservations. He was always responsive and eager to help - no matter what our request was (coffee with hot cream, cucumbers at odd hours, case of water bottles - all of it). He truly made the biggest difference in our experience at the St Regis. The breakfast buffet at the Marietas restaurant is some of the best I've ever had. Buffets tend to dilute the experience and quality but not at St Regis Punta Mita, they have a wide variety of options to make sure everyone is satisfied and everything tastes incredible. The staff is super friendly and attentive. You never have to look for anyone because there's a staff member nearby anticipating being needed. What an incredible feeling. We spent most of our trip at the beach and the beach service is equally top notch. All the staff members are helpful, attentive and you feel taken care of. The food service at the beach and the drinks were incredible as well. They have 3 pools (we spent time at 2 of them - Family ones) and the sand bar at the large pool was a hit with our 4 month old. Their other restaurants mita mary and sea breeze are also delicious. The beach is beautiful and easily accessible. There were always loungers available so no one needs to run out at 8 am to secure a spot. There aren't enough nice things I can say about this resort, their staff and the amazing memories that they have helped us create. It makes ALL the difference and management should pat themselves on the back. The hospitality, the genuine desire to make sure your guests feel special and well taken care of - all of these characteristics are what make your staff special. We are already planning a trip back and this time with more family members.

After 13 visits and 135 nights, I can say without hesitation that St. Regis Punta Mita is the most beautiful resort I’ve ever been to, and I've been to a lot of places. The minute we arrive in the lobby, it feels like we’ve come home. We’re always greeted by a welcoming staff who are genuinely happy to see us and ready to make sure we have the best possible vacation. The resort itself is stunning. The mature landscaping is lush, beautifully maintained, and creates a feeling of privacy and exclusivity. The rooms are comfortable and well-appointed, and the bathrooms are incredible—with large soaking tubs and outdoor showers that feel truly indulgent. Each villa has its own private entrance, so you rarely hear or see neighbors. No hallways, no slamming doors, just peace. The beach is breathtaking, with some of the most beautiful sunsets we’ve ever seen. The water is warm, perfect for daily swims, and the trees along the sand provide natural shade so you can stay out there all day. We go out after breakfast, watch sunset then to the adult pool for a drink and hot tub. Perfect day. The food is consistently good across the resort. The breakfast buffet is the largest and most diverse I’ve ever experienced, and Chef Chepe is absolutely killing it with his daily specials—we never get tired of it, even after 10 mornings in a row. Sakana serves some of the best sushi and poke bowls, Mita Mary has amazing seafood right on the beach, and Carolina offers a creative, high-end dining experience. But this review wouldn’t be complete without talking about the people. The staff here aren’t just doing a job—they genuinely care for you like family. Over the years, they’ve become our family, and they are the reason we keep coming back. They’ve decorated for birthdays and anniversaries, made special cakes and meals, set up balloons on the beach and in our room, delivered surprises almost daily, brought gifts, played music—there is truly nothing they won’t do to make us feel special. It’s not like anything we’ve experienced anywhere else in the world. So I have to give my shout-outs, because they deserve to hear it: Federico and his team at Marieta’s, who start our mornings with big smiles. Arturo, Oscar, Jesus, Leonel, Elena, sweet Angel, and the rest of the crew, what a great way to start the day. Antonio at Sea Breeze—this man is nothing but smiles and service. He makes sure we have everything we need, all day, every day, and has surprised us more than once with balloons and flowers at our chairs just to make us feel special. We have out inside jokes and fun banter. He's employee of the year every year in my eyes. Gumaro and his team at Sakana—Antonio, Regi, Oscar, and David—you guys make me laugh every single day and I know I drive you crazy. Cesar, the butler manager, who somehow manages all my requests (and my need to “have my team”), and the butlers who make it all happen—Miguel, Susannah, Marianna, and Leo. And Leo… my friend, my family. After 135 nights together, there is nothing he wouldn’t do for me. He is truly one of a kind, a king among men. Chris at the front desk, who handles me with patience (which says a lot), grace, and professionalism. He makes all my room dreams come true and is an absolute gem. Juana, running front of house with style and grace. She always brings such a kind, lovely presence, and I love seeing a strong female executive leading the way. And finally, the GM, Fernando Gibaja. The resort has only gotten better under his leadership. He is hands-on, passionate, approachable, and always makes me feel like a VIP. He always makes time for a chat and is just a cool guy. After all these visits, this isn’t just a place we come to relax—it’s a place that truly feels like home. What keeps bringing us back isn’t just how beautiful Punta Mita is, it’s the people and the way they make you feel. If you’re looking for somewhere special, this is it. It’s stunning, it’s welcoming, and it’s an experience you won’t find just anywhere. You’ll understand the moment you arrive.

We had a wonderful day at the St. Regis Beach Club in Punta Mita. The setting is beautiful, the service is seamless, and the overall experience is both relaxing and luxurious. A special thank you to our beach attendant, Jesus Ayala, who was outstanding—attentive, friendly, and incredibly professional. He went above and beyond to ensure we were comfortable and well cared for, making the day truly memorable

My husband and I loved our week at The St. Regis Punta Mita! Our butler team and restaurant servers at Marietas, Sea Breeze, and Mita Mary were fantastic! Our butlers were Gustavo, Cynthia, and Jaime, and they took terrific care of us. They pressed a dress for me one day. They made all our dinner reservations. They made sure housekeeping provided washcloths and bottled waters. They made the vacation even more restful. Our meals were all good. Yes, we've seen many people complain about the restaurant prices. They're expensive, more expensive than what they should be for the product; however, that's very typical for a resort, unfortunately. I ordered both the breakfast buffet and from the breakfast menu. I'm not a large eater so the menu was a better option for me on some mornings, but also I like the ease of choosing what I want from a buffet, especially with a made to order omelette station. The French toast on the buffet was exceptional. We've also stayed several times at the Four Seasons Punta Mita. This was our first time at The St. Regis. The Four Seasons is probably better for families because the beach is longer and much less rocky. The Four Seasons also has a lazy river. I actually think the rooms are more refined at the Four Seasons. We had a junior suite at The St. Regis. It was large. We loved the size. It was quite clean, but some of the corners and painting could have used better finishing touches. The room needed more light, too. We, however, loved the layout of the resort. The bed was also very comfortable, not too soft or too firm. Because we're not currently traveling with children, we'd choose The St. Regis again. I look forward to returning soon!

Second fabulous stay with the St. Regis Punta Mita family and it won't be our last! Our butlers, Miguel, Susana and Leo were all fantastic. This is our second time with Susana. She remembered us and made us feel like we were returning home! They made all of our in-house and off property dinner reservations and were so attentive and wonderful. Sufi and Hector's kitchen were both delicious! Mita Mary's potato churros dish is delicious. The pizza and pasta at the Sea Breeze restaurant were terrific. We also ate lunch at our favorite restaurant in town, Pescadora a/k/a Blue Shrimp. The breakfast buffet is delicious and has a ton of variety. Take advantage of the mimosa specials. Oscar at the adult pool is our favorite! It was my birthday and we were given a lovely, fun and colorful chocolate birthday pinata! The ocean water is swimmable and warm. Bring water shoes because the shallow part of the water is rocky. The room with pool was spacious and stunning. The outdoor shower is our favorite! The St. Regis is much closer to the golf course than the Four Seasons if you are playing golf. We stayed at both hotels on this trip. St. Regis does not have charging privileges at the course whereas 4S guests do. The butlers saved us when our transportation service was late to pick us up for our airport ride due to a flat tire. The concierge put us in an alternate vehicle and we were on our way! The St. Regis went above and beyond to look after us! Thank you for all the fun on this stay!

We haven’t been since the remodel, rooms were upgraded spectacularly a new St Regis bar was added as well as many new faces. I must take a moment to recognize the guys at the bar: Alfredo (inquisitive over the top hospitable with an insatiable desire to learn and find the most obscure cocktail ingredient so much fun!!!!!!), Johnny and I believe Juan the bartender were great as well. We had cocktails all 5 nights which was a highlight of the trip. Isaac at the front entry I can’t say enough genuine caring and so much fun to chat with he is beyond the gold standard. The guys at the adult pool were all great David Mercado, the other David, Juan and Ellias all exceptional and all new faces for us (we’ve been to this property approximately 12 times). The hotel never fails to disappoint however I must mention as a Titanium elite and lifetime Platinum we received a room without a view buried behind vegetation of the waterfront villas (first time ever) in a completely empty hotel which was pretty lame (we did use points)…... I’ve never asked for a better room in my life other than this trip and was declined, to the above folks that made our trip so special thank you!!!!!!!!

My wife and I spent six days on property. Received a complimentary room upgrade and early check in. Cannot say enough about the property, amenities and, most of all, staff. So friendly and accommodating. 24 hour butler service looks after any special ask. Beach, pools, and golf were all spectacular. The outdoor shower in our junior suite was so nice! Hope to return for more sun, fun and relaxation next year

I’ve been meaning to write this review for a while. We were at St. Regis Punta Mita for our 30th Wedding anniversary and we had the most excellent stay at St. Regis Punta Mita. From our arrival (including special items in our room wishing us a Happy Anniversary) to our departure everything was fantastic. The customer service is unmatched, every detail is paid attention to and every need is anticipated. I want to take the time to give accolades to some staff that really enhanced our stay. Luis at the Lobby Bar is absolutely amazing - he made us the best martinis and shared with us his journey of his career at the St. Regis and how much he appreciates working there. He remembered us each evening as well as our order. Additionally Armando at the Lobby bar was excellent too - lots of fun conversation and remembered us and our order as well. Eduardo at Caroline restaurant is so good at his job too - made us feel very welcome and very good at conversation. Elias at the pool was also excellent, very attentive and remembered us each day too. Each morning at the buffet breakfast, Arturo remembered us and our special coffee order. Oscar at Sakana was another person that stood out for outstanding customer service. Overall, all the staff and the accommodations were beyond our expectations and we will definitely be returning. Everyone also taught us some “neighborhood” Spanish that we really appreciated! Thank you!

The St. Regis Punta Mita delivered on service and atmosphere. My wife and I spent a short July vacation in a Junior Suite that included breakfast and a daily resort credit. Although it was technically rainy season, most showers were limited to late at night and clear to partly cloudy skies during the day. From arrival to departure, the service was truly top-notch. Every member of the staff, from management to beach attendants, worked to ensure our stay was enjoyable. Pool and beachside service struck the perfect balance. Staff checked in often enough to keep us pampered, but never too often to interrupt the peaceful vibe. Buckets of cold water, towels, loungers, and umbrellas were always ready before we had to ask. The poolside food, including ceviche, sushi, and burgers, was fresh and easily customized to our preferences. Our Junior Suite was slightly dated, but it was clean, well-maintained, and very comfortable. We especially enjoyed the outdoor shower. It had a rustic feel that added charm and gave the room a more authentic, regional touch. Our spa experience was also excellent. The massages were skillfully done, and while the open-air spa was a little warm during our visit, I imagine it is more comfortable during cooler months. Breakfast each morning was a highlight. The buffet was varied and well-prepared, and the made-to-order items were equally good. The egg and chorizo tacos on fresh corn tortillas were easily the best thing I ate during our stay. The butler service deserves a special mention. Our butlers were always enthusiastic, helpful, and readily available. Whether arranging spa services or helping with dinner plans, they made our short stay feel effortless. Dinner at the resort restaurants was good but not quite excellent. Most dishes were fresh and well-prepared, but there were a few misses. The pizza at Seabreeze was soggy, the octopus in the tacos at Marietas needed more time on the grill, and the crab appetizer at Mita Mary was overwhelmed by mayo. That said, there were some real highlights. The Al Pastor tacos at Marietas and the grilled fish at Mita Mary were both outstanding. One area that could use improvement is the activity planning. It was difficult to understand what was included on-site, what was located elsewhere on the property, and how to book each option. I believe our butler or the concierge could have helped with that, but we were not always sure what questions to ask. Overall, the St. Regis Punta Mita is a refined and welcoming resort. The service, food, and relaxed luxury made for a memorable few days. With some clearer guidance around activities and a bit more consistency in the dining experience, one would have a tough time finding any flaws.

Beautiful hotel with gorgeous, green landscaping and an expansive property. Welcoming and professional staff with a warm Hola on every encounter from the landscapers to the front desk. Given the size of the property it never felt crowded. The rooms were large with large bathrooms and outdoor shower plunge. The only drawback was on Monday’s and Tuesdays one of the restaurants was closed and the other fine dining restaurant was temporarily closed for a restart of their menu. This left only two options for dinner on property. Compared to the Four Seasons which we visited for dinner, the St. Regis wins hands down for the beauty of the property.

This hotel has always been an amazing place to stay. The level of service from the staff has always exceeded expectations. You simply do not hear the word "no." But, I want to specifically call out two waiters - Ezequiel Hernandez and Alberto Uribe. We had been lucky enough to work with them before at Carolina, when it was open. But, now that it is closed, they are working at different restaurants on property. When I talked to them on various nights, I mentioned in passing that I missed the corn ice cream dessert from the closed restaurant Carolina. A day or so later, a staff member approached me by the pool, and told me that that they knew I missed that dessert, and so they attempted to recreate it for me. I was given two bowls of corn ice cream, at no cost. I never asked for it, nor do I know how they even found me that day. It was a level of service that I've never experienced before. Oh, and the ice cream was great. I can't wait to return and thank them in person. Trevor

Let me start by saying this: the hotel is absolutely beautiful. The grounds are meticulously maintained, and from the moment you arrive, you’re immediately transported into full vacation mode. The atmosphere is serene and luxurious—exactly what you’d hope for from a high-end beach resort. As part of my work, I often stay a night at each luxury property in a given area to get a feel for the experience before deciding where to return for a longer stay. On this particular trip, I split my time between the Four Seasons, Conrad, and the St. Regis. A night or two is usually enough to get a good read on the service and vibe of a place—and unfortunately, this is where the St. Regis fell slightly short. The Positives: As a Titanium Elite member, I selected the complimentary breakfast as my welcome gift, which was a fantastic value considering the buffet runs $65 per person. I was also fortunate that they cleared my nightly upgrade award. I was upgraded to a one-bedroom villa, complete with two massive private pools and sweeping views. The villa itself was a dream: spacious, tastefully furnished, and equipped with everything you could possibly need. The beach is another standout. It’s pristine and peaceful, and the staff set up our beach chairs quickly, arriving with a bucket of ice and bottled water. It’s those kinds of thoughtful touches that really elevate a resort experience. The Negatives: Where the resort fell short was in service—specifically, the much-advertised butler service. While we did receive a few text messages with basic information, we never actually met our butler in person. There was no welcome tour, no explanation of the villa or resort amenities, and no personalized service. We had mentioned we were celebrating our wedding anniversary, which was never acknowledged—not even with a note or a small gesture. At other properties offering similar services, like the Ritz-Carlton in the Maldives, the butler went above and beyond with thoughtful anniversary surprises and consistent presence. In contrast, this felt more like a virtual concierge than a dedicated butler. To give one specific example: I requested an iron and ironing board and was told it would be delivered within five minutes. It didn’t arrive. Later, the butler messaged that housekeeping said the room should already have one—of course, I’d already checked, otherwise I wouldn’t have asked. Then, on the day of checkout, I was finally informed that the resort offers complimentary pressing service—something that would have been helpful to know earlier, and should have been mentioned at the (nonexistent) initial walk-through. When the iron finally did arrive, it was broken. At that point, I didn’t bother asking again. When you’re staying at a hotel with the St. Regis name—and paying premium rates for rooms, dining, and transportation—you expect a level of service to match. Unfortunately, that standard just wasn’t met here. Upon checkout, we shared our concerns, but received no apology—just a casual “I’ll mention it to management,” which felt dismissive at best. Final Thoughts: If this were a different property charging half the price, I probably wouldn’t be so critical. But with the St. Regis brand and pricing comes a certain expectation of service and attention to detail, and on this visit, that expectation wasn’t fulfilled. That said, I still believe this resort is worth visiting for the stunning grounds alone. The setting is breathtaking, and the elite member perks are genuinely generous. I’d be willing to give this hotel another chance—hopefully with a smoother, more polished service experience next time.

I have been meaning to write this review from our stay in October of 2024. We stayed at this lovely, renovated resort for 6 nights. We had a wonderful time. Everyone was so kind and attentive. We thoroughly enjoyed breakfast at Las Marietas. I would like to give a shoutout to the breakfast chef, Ramon and all the restaurant staff; Arturo Robles, Jovany Garcia, Manuel Moreno, Jonathan Munoz, Alfredo Mora, Jesus Becerra, Ismael and Elena. Every single one of these mentions went above and beyond for our two boys, and my mother-in-law who was recovering from chemo during this trip. It was such a joy to see the staff every morning at breakfast. The beach and pools were really nice. Kids enjoyed the kids club and we even booked a babysitter for an all adult dinner at Carolina. Food there was really good, and also excellent service. We would happily return. Thank you everyone for your excellent hospitality!

A close friend raved about this property a couple years ago; ever since, I've been trying to find time to get there with my elementary school-aged daughter.  We booked a room just shy of 24 hours before arriving in Puerto Vallarta.  To say the least, the decision to stay here was one of the best vacation-related decisions I've made as a parent and for myself. We spent a total of five nights at the resort; from the moment we checked in, everything was a combination of pure "ahhh", "bliss", and "wow". *Check In* There isn't a front desk to check into.  Instead, you're escorted to an amazing ocean view and comfy chairs, handed delicious hibiscus tea welcome drinks (with or without alcohol), and asked to relax as check-in paperwork is handled.  After having driven from Puerto Vallarta on roads that aren't exactly in the best condition, this was a phenomenal way to begin transitioning from "work is crazy and I need to separate and spend time with my kid" mode to "actual rest and quality time" mode. *The Butler Service* We were so fortunate to have Ricardo, Nancy, and Jose as our butlers.  All I can say is that I hope as they walk this earth, people treat them with as much care, kindness, and understanding as they showed me and my daughter.  Every request big and small was met with an optimistic, can-do, gracious attitude.   *Birthday Service For My Daughter* My kiddo turned nine just before this trip.  When the hotel learned of my daughter's birthday, staff decided to make the next day her birthday again!  The day started with staff at Marietas (the breakfast restaurant) presenting her with an Oreo cheesecake and a St. Regis Bear, followed by another cake in our room that afternoon, followed by a birthday banner being hung over her bed, along with an amazing display of gold and silver balloons.  And then, a few days later, another belated birthday present -- this time a stuffed bird of some sort -- was presented to her.  Another family we met on-site shared a story of their daughter also being presented with a bear, along with a story of how the bear became friends with the stuffed animal the child brought to the hotel from home.  Beautiful and the stuff memories are made of. *Stretch Class with Johnny + Gym Equipment*I took a few morning stretch classes with Johnny, who works at the gym.  Amazing classes (and included in the rate), plus, when I wished out loud for another class off-schedule, Johnny simply asked me to connect with my butler to make it happen, and magically, another cost-free class was created.  So kind. Gym equipment is also top-notch. It would be amazing if the resort added morning yoga classes as similar properties do, like Pelican Hill in Socal.  Johnny mentioned that a number of new activities might be added to the menu in the coming months. *Meals* All of the meals we had were outstanding, from the pizzas at Sea Breeze (the best crust I've had) to the potato churros at Mita Mary's and the breakfast tacos at Marietas -- everything was excellent.  Also, special props to the joy-filled taco and omelette preparers at Marietas, Jonathan at Marietas for introducing me to mamey fruit (thanks for cutting it up!), all the people who sourced morning Sudoku puzzles for me at Marietas, Sai for finding space for us at Mita Mary's, and Hugo for his patience with my kiddo's taste in food one night. *Paddleboarding* I really appreciated being able to hop onto a paddleboard right from the property's beach.  Bring cash to pay a reduced rate. *Tide Pools* Be sure to spend time exploring the on-site tidepools during low-tide.  They're full of nearly-fluorescent red hermit crabs, starfish, and other amazing creatures to observe. *Kids Club* This was the most average aspect of the hotel.  It really aims at a younger demographic than my nine year old, though my daughter made a close friend during one of the cooking classes, which was lovely.  It would be amazing if the property adopted options for older kiddos, perhaps science-based programming similar to what Bacara and the Laguna Niguel Ritz do.   *Last But Not Least, The Outdoor Shower* Our room was equipped with both indoor and outdoor showers.  I'm not 100% sure if all rooms have the outdoor option, but if you visit this slice of heaven, take advantage of it.  Just imagine waking up to a warm sunrise, crystal blue skies with white puffy clouds, tropical birds singing their melodies in the background, and then a calm, warm (or cool!) waterfall in that setting.  By the end of the trip, to keep things quiet for my kiddo while she slept, I used this space to meditate in the morning.  Perfection. ******** I travel the world for work and leisure -- Japan, India, and everything in between. I usually stay at Marriott properties....  I've simply never experienced a place like this.  Can't wait to return.  Thanks to everyone on-property for the rest, magic and memories.

Generally speaking...exceptional experience, with some caveats. I'll also say this right out of the gate: we visited the Four Seasons Punta Mita as well, and this is just a better resort. The Four Seasons property is chaotic and definitely not worth the uplift in price. We're late 30s and well traveled...have a taste for the nicer things...when doing the research, a lot of the reviews made it seem like this property was without any vibe and energy...that's not true. It's just less chaotic. I love energy (within reason) at the resorts we visit...but the layout, the tons of buildings, the overstacked etc stuff going on at Four Seasons feels poorly planned and like someone did a continual add on. The St Regis property is well planned and makes sense, easy to get around, etc. It appears that there are only 4 rooms in each villa/building max, rather than the swaths at the Four Seasons. It feels more exclusive. There were always plenty of seats at all 3 pools. The kids areas were spread out enough to not encourage a lot of noise or volatility. My wife and I, enjoying some time away from our littles, were happy to sit at any of the pools...although mostly opting for the adults area anyway. The ratio of patrons to space is well managed. The visitors were generally courteous and there was almost no stuffy vibes compared to other properties we've experienced in this price point. There were, of course, a couple of pain points. First of all, the spa needs better basic upkeep. No overhaul necessary, but the sitting areas outdoors (at least on the guys side) had grass ripped up, irrigation exposed, and so forth...it felt very unmanaged and quite outside of the St. Regis brand. At $500 a massage, you'd expect a little better experience. There were some such bizarre maintenance things going on....and other small not well thought out items (such as some sort of weird radio antenna attached to the top of one of the villas and other like visually chaotic elements that seem like easy reductions of the horizon noise that would otherwise make this experience feel more polished). Cocktails...were mediocre at best. I think the expectation from high end Mexican resorts is that sophisticated overseas drinkers want to avoid sugar at all costs...but...this is just not the case and a mixologist should be brought in to fix things such as the basic margarita (we're lucky enough to own a cocktail lounge that was produced by world class mixologists...we understand that not everything will be that level of experience...but the other guests were noting that generally, a $24 margarita should probably taste like more than tequila and lime with a splash of coin). The other St Regis resorts we've experienced have a very polished cocktail menu that I'd put on par with proper mixology experiences, so that one threw me a bit. The rest of the dining was well executed...although we found no traditional Mexican food which was a bit of a disappointment. The Mita Mary, which appears to be renovated from the boat bar that you see on youtube, was a lovely upgrade and probably much more appropriate for the property. All in all, I believe this to be the best property on the Pacific side of Mexico, things like One & Only's and so forth that we've visited included. I'd much prefer this over the Four Seasons. The vibe feels closer to Maui than Cabo...so if you're looking for a sliding scale there...this is much more towards "grassy, semi-lush" than "all rocks and boho". The beach is relatively unswimmable, however, although we didn't find ourselves longing for ocean time as the pools were fantastic. Expensive, yes...but the room prices were worth the penny (especially since Four Seasons was 25-30% more). Some of the on-prem expenses were excessive...but...its part of the reality these days. There are plenty of all-inclusives that avoid this nonsense...the StR doesn't...so just be prepared. Our total on prem out of pocket eclipsed the room reservation itself. All in all, thank you StR Punta Mita...the staff was world class as expected!